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SODAKer 
Group: MEMBER
Location: virginia
Posts: 1381
Joined: Dec. 2004
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Posted on: Feb. 19 2012,7:15 |
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I don't know how to cook it but with ground pork and whatever else was in the wok it was awesome? Ben....
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Ben Hong
Group: 2013 CONTRIBUTING MEMBER
Location: New Brunswick, Canada
Posts: 16684
Joined: Jul. 2002
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Posted on: Feb. 22 2012,1:26 |
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Garlic stems are quite often misnamed or mis-labelled. There is the long round, curled type with a flower bud at the tip (garlic scapes). There is also the long flat type that looks like green onions, flattened. Both are delicious.
The simplest recipe is a veggie side. Just flash fry in a hot wok with oil, minced garlic, a bit of sugar, a dash of soy sauce.
Using that basic recipe, add some ground pork/beef, sliced Chinese sausages, sliced beef, tofu, etc, for a main.
The flat type requires almost no cooking, so add the stuff near the end.
One of our faves in our house.
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I don't hunt until after noon.
If a man says something in the forest and no woman hears him, is he still wrong?
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Escopeton
Group: MEMBER
Location: Albuquerque, New Mexico
Posts: 502
Joined: Mar. 2005
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Posted on: Feb. 22 2012,8:22 |
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Just to add a little what Ben said. We have garlic clives in the garden and use them quite a bit. When the garlic clives bloom, as well as garlic, we use the blooms in stir fries and such. My daughter loves them in Raimen type soups.
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Living large in the Southwest.
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