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Topic: garlic stems< Next Oldest | Next Newest >
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Location: virginia
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PostIcon Posted on: Feb. 19 2012,7:15  Skip to the next post in this topic.   QUOTE

I don't know how to cook it but with ground pork and whatever else was in the wok it was awesome? Ben....
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PostIcon Posted on: Feb. 22 2012,1:26 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE

Garlic stems are quite often misnamed or mis-labelled. There is the long round, curled type with a flower bud at the tip (garlic scapes). There is also the long flat type that looks like green onions, flattened. Both are delicious.

The simplest recipe is a veggie side. Just flash fry in a hot wok with oil, minced garlic, a bit of sugar, a dash of soy sauce.

Using that basic recipe, add some ground pork/beef, sliced Chinese sausages, sliced beef, tofu, etc, for a main.

The flat type requires almost no cooking, so add the stuff near the end.

One of our faves in our house.


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I don't hunt until after noon.

If a man says something in the forest and no woman hears him, is he still wrong?

"I have engaged the suspect, and the suspect is deceased".
Sgt. at Arms Kevin Vickers, House of Commons, Canada.
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Location: Albuquerque, New Mexico
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PostIcon Posted on: Feb. 22 2012,8:22 Skip to the previous post in this topic.    QUOTE

Just to add a little what Ben said.  We have garlic clives in the garden and use them quite a bit.  When the garlic clives bloom, as well as garlic, we use the blooms in stir fries and such.  My daughter loves them in Raimen type soups.

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