Letters
Features
Departments
Photo Gallery
Upland Talk
Upland Links
Upland Gear
Upland Library
Upland Outfitters
Swap & Trade
Submissions
Contact Us
Ad Rates & Specs
Subcription / Donations
Uplanders
Wingshooting Theater
Double Shotgun
Q5
Orvis Upland Essentials
Knotsmith
Uplanders Warehouse
"Featured in Upland Outfitters"
Dr. Tim's
Wild Apple
Upland Fly
On-Point Outfitters
DU Supply
Dogs and Doubles
Northwinds Enterprises
"Featured in Upland Outfitters"
Sporting Shot
WingWorks
Thunderhead
Sporting Shot
Almost Heaven GSP's
Gun Dog Development
Bird Dogs Afield
Uplanders
Private Preserve
Outdoorsman's Edge
"Featured in Upland Outfitters"
 Weatherby's -- Experience the Tradition
"Featured in Upland Outfitters"
Upland Journal
Upland Gear
Upland Library Bookstore
Ad Rates & Specs
Find Upland Journal on Facebook
Click to Make a Subscription/Donation
Bulletin Board Guidelines

Search Members Help

» Welcome Guest
[ Log In :: Register ]

 

[ Track This Topic :: Email This Topic :: Print this topic ]

reply to topic new topic new poll
Topic: garlic stems< Next Oldest | Next Newest >
 Post Number: 1
SODAKer Search for posts by this member.





Group: MEMBER
Location: virginia
Posts: 1554
Joined: Dec. 2004
PostIcon Posted on: Feb. 19 2012,7:15  Skip to the next post in this topic.   QUOTE

I don't know how to cook it but with ground pork and whatever else was in the wok it was awesome? Ben....
Online
Top of Page Profile Contact Info Send Private Message  
 Post Number: 2
Ben Hong Search for posts by this member.

Avatar



Group: 2014 CONTRIBUTING MEMBER
Location: New Brunswick, Canada
Posts: 17947
Joined: Jul. 2002
PostIcon Posted on: Feb. 22 2012,1:26 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE

Garlic stems are quite often misnamed or mis-labelled. There is the long round, curled type with a flower bud at the tip (garlic scapes). There is also the long flat type that looks like green onions, flattened. Both are delicious.

The simplest recipe is a veggie side. Just flash fry in a hot wok with oil, minced garlic, a bit of sugar, a dash of soy sauce.

Using that basic recipe, add some ground pork/beef, sliced Chinese sausages, sliced beef, tofu, etc, for a main.

The flat type requires almost no cooking, so add the stuff near the end.

One of our faves in our house.


--------------
I don't hunt until after noon.

If a man says something in the forest and no woman hears him, is he still wrong?
Offline
Top of Page Profile Contact Info Send Private Message  
 Post Number: 3
Escopeton Search for posts by this member.

Avatar



Group: 2014 CONTRIBUTING MEMBER
Location: Albuquerque, New Mexico
Posts: 662
Joined: Mar. 2005
PostIcon Posted on: Feb. 22 2012,8:22 Skip to the previous post in this topic.    QUOTE

Just to add a little what Ben said.  We have garlic clives in the garden and use them quite a bit.  When the garlic clives bloom, as well as garlic, we use the blooms in stir fries and such.  My daughter loves them in Raimen type soups.

--------------
Living large in the Southwest.
Offline
Top of Page Profile Contact Info WEB Send Private Message  
2 replies since Feb. 19 2012,7:15 < Next Oldest | Next Newest >

[ Track This Topic :: Email This Topic :: Print this topic ]


 
reply to topic new topic new poll



Letters | Features | Departments | Photo Gallery | Upland Talk | Upland Links | Upland Gear
Upland Library | Upland Outfitters | Swap & Trade | Submissions | Contact Us | Home

2004/05 Upland Journal
Site Designed in Patnership with Insyt New Media