looch 
Group: MEMBER
Location: Southwestern Quebec
Posts: 1110
Joined: Jan. 2007
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Posted on: Jan. 15 2012,9:03 |
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Tried a few different cuts this year. Normally we debone everything but this year we broke out the band saw and cut some ribs, t-bones, and osso bucco. Cooked the latter this evening - the darned thing barely fit in my largest pot. Seared on both sides, added a "batutto" (carrot, celery, onion, minced), a few cups of wine, a can of Roma tomatoes, and water to cover. Simmered for 4 hours. Tasty. 1 cut is enough for 4 hungry people.
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Canada Brews
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