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redrockin7 
Group: MEMBER
Location: Lancaster County, PA
Posts: 1447
Joined: Apr. 2011
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Posted on: Jan. 08 2012,6:52 |
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Cooked these up for myself tonight, using directions I found online. Might have been better on charcoal, but was too lazy. I did use some smoking chips on the gas grill though, which worked out nicely. Here's the original directions:
http://honest-food.net/2010/07/11/barbecued-pheasant-on-the-grill/
Basically cooked over indirect heat, "low and slow" for 60-90 minutes. Only flipped every 30 mins. Last 10 minutes, slathered on the BBQ (dinosaur brand - you could go homemade if you are more motivated than I - some recipes as link above) and move to direct heat to finish and get some char. A couple of them, I didn't BBQ and just used some montreal chicken marinade...
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Iver
Group: 2013 CONTRIBUTING MEMBER
Location: couch surfing in Ontario
Posts: 2410
Joined: Sep. 2009
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Posted on: Jan. 09 2012,12:16 |
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looks good.. how was the taste?
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bosco mctavish - Posted on: Aug. 31 2012,5:08
Stuff it, glass-boy--I want to hear from the grouse-dog people.
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