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uplandchessies 
Group: MEMBER
Location: Latonia, KY
Posts: 1136
Joined: Nov. 2004
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Posted on: Dec. 29 2011,4:16 |
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The recipe in Upland Pantry calls for whiskey. What kind should be used? Does it matter?
Thanks.
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Chessies CAN do more than waterfowl!!!
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| Post Number: 2
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12ette
Group: MEMBER
Location: W. NY
Posts: 3034
Joined: Mar. 2005
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Posted on: Dec. 29 2011,4:41 |
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doesn't matter. You are not going to be able to tell the brand. Bourbon, Rye, Scotch, Irish, Kentucky, Tennessee, or Canadian all should work.
I will caution, cheap product yields cheap results. So, with that said Tennessee sippin' whiskey is out.
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| Post Number: 3
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uplandchessies
Group: MEMBER
Location: Latonia, KY
Posts: 1136
Joined: Nov. 2004
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Posted on: Dec. 29 2011,4:43 |
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Can you give me your recommendation? I'm no expert on booze.
Thanks,
Gary
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Chessies CAN do more than waterfowl!!!
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| Post Number: 4
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12ette
Group: MEMBER
Location: W. NY
Posts: 3034
Joined: Mar. 2005
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Posted on: Dec. 30 2011,8:36 |
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Cognac. Get a small bottle of Courvoisier VS. Then enjoy the remaining in a glass at body temp.
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| Post Number: 5
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Roost em 1st
Group: MEMBER
Location: www.uplandjournal.com
Posts: 4778
Joined: Dec. 2004
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Posted on: Jan. 11 2012,1:54 |
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Well, how was the recipe?
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