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ccavacini 
Group: 2013 CONTRIBUTING MEMBER
Location: Indiana
Posts: 2840
Joined: Jul. 2005
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Posted on: Dec. 07 2011,2:37 |
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Buddy gave me some backstraps....Usually I jerky all the deer meat he gives me, but I'd like to do something different with this good cut of meat...possibly in the Crock Pot (Slow Cooker).
Any recipes?
Did a search, but didn't turn up anything useful.
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Heaven goes by favor. If it went by merit, you would stay out and your dog would go in.
- Mark Twain.
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charlo slim
Group: 2013 CONTRIBUTING MEMBER
Location: Montana / Oklahoma
Posts: 2467
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Posted on: Dec. 07 2011,3:07 |
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Remove surface fascia ("silverskin") if that has not been done already. Cut steaks across grain, 3/4 - 1" thick, and place them in the crockpot. Carry the crockpot out to the grill. Cook hot and fast to rare/light medium rare. Salt and pepper to taste. Enjoy.
OK, do a very light/quick marinade first if you must. Soy/Teryaki/oyster sauce/light garlic.
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That is sh**........ and this is Shinola.
Joe
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looch
Group: MEMBER
Location: Southwestern Quebec
Posts: 1110
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Posted on: Dec. 07 2011,3:51 |
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I'd just cut some steaks and throw them and some butter in a screaming hot, cast iron pan. 20 seconds per side should do it.
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Canada Brews
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WPG Gizmo
Group: 2013 CONTRIBUTING MEMBER
Location: Comfortably Numb
Posts: 13383
Joined: Jun. 2004
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Posted on: Dec. 07 2011,5:11 |
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Step away from the Crock pot with that meat you would not throw prime rib in a crock pot you dont throw back straps in either
Fire up a nice smoking hot cast iron skillet, slice meat into 1 inch slabs across the grain, do a light rub of spices and blacken both side with a quick sear leaving the middle nice and red just warm and perfect for eating.
Make some Garlic mashed taters, a nice loaf of crusty bread and a good red wine now that is dinner 
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Gary, Gizmo and Kiwi
"Republicans believe every day is the Fourth of July, but the democrats believe every day is April 15" - Ronald Reagan
In general, the art of government consists of taking as much money as possible from one party of the citizens to give to the other.
-- Voltaire (1764)
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bigjohnsd
Group: 2013 CONTRIBUTING MEMBER
Location: Spearfish, SD
Posts: 5429
Joined: Sep. 2007
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Posted on: Dec. 07 2011,5:58 |
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(Ben Hong @ Dec. 07 2011,3:39)
QUOTE
(looch @ Dec. 07 2011,4:51)
QUOTE I'd just cut some steaks and throw them and some butter in a screaming hot, cast iron pan. 20 seconds per side should do it. X2 Why would you slow cook the most tender piece of meat on the animal? That's filet mignon you would be stewing!!!! Frame Gizmo's and Slim's posts. 
X 1,000,000,000,000,000
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"To the hunt---the ancestral bond that brings all men together
regardless of nationality, regardless of custom.
Long live the hunt." - Unknown
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northern_hunting_mom
Group: 2013 CONTRIBUTING MEMBER
Location: Alberta
Posts: 4704
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Posted on: Dec. 07 2011,10:29 |
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I made a simple marinade of about a cup of olive oil, garlic, a pinch of salt, 2 TBS of balsamc vinegar and a TBS of red wine vinegar. I was worried I used too much vinegar but it worked very very well. Baste it while on the grill constantly with the marinade.
I love to dredge the steaks in flour, garlic powder, salt and pepper then throw in a hot pan with a splash of olive oil. It helps hold in the juices.
More and more, I prefer KISS with wild game.
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May we someday deserve the love our dogs' give us.
Jennifer
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ccavacini
Group: 2013 CONTRIBUTING MEMBER
Location: Indiana
Posts: 2840
Joined: Jul. 2005
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Posted on: Dec. 08 2011,8:38 |
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Thanks, I get the idea....never cooked them before...now I know better than to waste tender meat in a crock pot.
Thanks for all the ideas...crock pot is put away
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Heaven goes by favor. If it went by merit, you would stay out and your dog would go in.
- Mark Twain.
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Henry Rackliff
Group: MEMBER
Location: Jericho, VT
Posts: 2025
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Posted on: Dec. 13 2011,10:20 |
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I've made Wellington out of the backstraps if they are intact. Perfect with a green onion Madeira sauce.
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When there's lead in the air, there's hope.
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Hunshatt
Group: 2013 CONTRIBUTING MEMBER
Location:
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Posted on: Dec. 13 2011,11:52 |
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(erik meade @ Dec. 13 2011,10:36)
QUOTE
(charlo slim @ Dec. 07 2011,2:07)
QUOTE ...place them in the crockpot. Carry the crockpot out to the grill. ... Made me laugh...
me to....
wonder if it was Charlo that came up with it, or his better looking smarter kid Charlo Junior
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"we only get one shot at life. I intend to use it all up as best I can. Thus, double guns, setters, cane rods, sour mash whisky and traveling are 'enhancers' that take me in the direction of the primary goal"
Chuckarman, bird hunting Icon......6/17/2010
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polecat
Group: 2013 CONTRIBUTING MEMBER
Location: Don't Tread on MEville
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Posted on: Dec. 13 2011,7:56 |
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See my picture in big game hunting and add some nice bread.
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We are not here for a long time, so we may as well have a good time...
"Breathe,Breathe in the air. Don't be afraid to care,"PF
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frugal pointer
Group: 2013 CONTRIBUTING MEMBER
Location: S. E. Massachusetts
Posts: 4348
Joined: Aug. 2005
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Posted on: Dec. 13 2011,10:22 |
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Did some on the grille the other night wrapped in...wait...it's bad...turkey bacon 
Flavor was great, meat tender and cooked perfect, not enough fat! FP
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Sea duck hunters rule!
Team Mossberg
"I didn't like him anyway. He wasn't right in the head"
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MAArcher
Group: MEMBER
Location: New England
Posts: 2011
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Posted on: Dec. 13 2011,10:32 |
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(WPG Gizmo @ Dec. 07 2011,5:11)
QUOTE Step away from the Crock pot with that meat you would not throw prime rib in a crock pot you dont throw back straps in either Fire up a nice smoking hot cast iron skillet, slice meat into 1 inch slabs across the grain, do a light rub of spices and blacken both side with a quick sear leaving the middle nice and red just warm and perfect for eating. Make some Garlic mashed taters, a nice loaf of crusty bread and a good red wine now that is dinner
X2
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A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed.
Your right to tote is what protects your right to vote.
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