Group: MEMBER
Location: South Eastern Pennsylvania
Posts: 741
Joined: Aug. 2010
Posted on: Dec. 06 2011,8:12
I have two skinned pheasant roasters sitting in the fridge waiting to become a meal. What would you do with them to make a simple, yet delicious meal that would get please the family?
Group: 2013 CONTRIBUTING MEMBER
Location: New Brunswick, Canada
Posts: 16589
Joined: Jul. 2002
Posted on: Dec. 06 2011,9:57
Jeff, depending on the age (and toughness?) of the birds, I would a) just use Phred's excellent recipe for grouse just a few threads back, b)treat the birds as old chickens and look up an "ala king" or "pot pie" recipe on the net, c) or just plain roast them. Since you already skinned them make sure to cover them with a couple strips of bacon or fatback if roasting.
-------------- I don't hunt until after noon.
If a man says something in the forest and no woman hears him, is he still wrong?
I don't know how to link it but if you look back a ways, I posted a recipe for "Creamy mushroom pheasant" It's real popular around here and very healthy too.
Group: MEMBER
Location: Minnesota
Posts: 1911
Joined: Oct. 2006
Posted on: Dec. 08 2011,10:24
(North Dakota Hntr @ Dec. 08 2011,4:58)
QUOTE
I don't know how to link it but if you look back a ways, I posted a recipe for "Creamy mushroom pheasant" It's real popular around here and very healthy too.
