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Topic: Kiji (Pheasant) Tatsuta, Fried deliciousness.< Next Oldest | Next Newest >
 Post Number: 1
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PostIcon Posted on: Nov. 13 2011,7:18  Skip to the next post in this topic.   QUOTE
Who doesn't like fried stuff? Especially when seasoned to be aromatic, and savory?

Well here is a traditional Japanese recipe adapted for the queen of the uplands. Yup. Its a pheasant recipe.

Enjoy.

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PostIcon Posted on: Nov. 14 2011,4:03 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE
Where pheasants native to the Japan islands?

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PostIcon Posted on: Nov. 15 2011,9:10 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE

(PartridgeCartridge @ Nov. 14 2011,4:03)
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Where pheasants native to the Japan islands?

don't know where they are or not..... but they have been linked to the bubonic plague

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"we only get one shot at life. I intend to use it all up as best I can. Thus, double guns, setters, cane rods, sour mash whisky and traveling are 'enhancers' that take me in the direction of the primary goal"
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PostIcon Posted on: Nov. 15 2011,4:08 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE
Going to try that one tonight. We were thinking of something real simple. I'll add some sauteed mushrooms as a side. Probably have some bread to dip into balsomic vineger and olive oil. Rather eclectic but it sounds good to me.

Thanks for the recipe.

Craig

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PostIcon Posted on: Nov. 16 2011,11:13 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE

(PartridgeCartridge @ Nov. 14 2011,4:03)
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Where pheasants native to the Japan islands?

Yes.

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PostIcon Posted on: Nov. 17 2011,2:48 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE
Highly recommend it. Simply delicious!

Craig

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PostIcon Posted on: Nov. 18 2011,9:09 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE
Glad you liked it, Craig. It really is easy, and delicious.

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PostIcon Posted on: Nov. 19 2011,9:27 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE
Yes it was. Thanks Flairball.

I have never used a sake marinade before. The first couple of bites were like, hmm, do I like this? Then every bite got better and I ended up loving it. For me it was a very unique flavor and it took me a bit to aquire the tast for it. My wife was head over heals from the first bite. She also loved it.

Thanks again1

Craig

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PostIcon Posted on: Nov. 22 2011,7:33 Skip to the previous post in this topic. Skip to the next post in this topic.   QUOTE
That sounds good, going to give it a try.  If one were wanting to put a little heat in the marinating mixture, what would one use to keep it Japanese style?

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PostIcon Posted on: Nov. 22 2011,10:24 Skip to the previous post in this topic.    QUOTE
Try to find shichimi (7 spice mix). Really, black pepper would work, too.

Or,

If you have an Asian grocery store nearby get some Japanese mayo, and some Sriracha hot chili sauce. Mix 50/50 , and use it as a dipping sauce. This is what I do.

BTW that's the same sauce you get when you order any spicy roll at the sushi bar.

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9 replies since Nov. 13 2011,7:18 < Next Oldest | Next Newest >

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