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Flairball 

Group: MEMBER
Location: Boston Ma
Posts: 1362
Joined: Nov. 2007
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Posted on: Aug. 07 2011,8:08 |
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Last year a friend and I raised a few hogs, which we sent to slaughter, and have been living off. It's the best pork I've ever eaten, and I'm glad I did it.
Thing is, I've been lazy, so I've yet to make bacon, sausage, or smoke a ham. Until today.
I've got two slabs of belly salted, and curing. They'll be going in the smoker Friday. Gonna straight smoke em in apple with a bit of hickory.
Picked up a sausage stuffer at Bass Pro today, too. I like the idea of making Brauts, and some summer sausage, but doubt I'll make any breakfast sausages.
I want to make some country style sausage. Anyone got any good recipe ideas?
Also, it's starting all over again. We're getting another 6 pigs this week. Oh yeah!!
-------------- http://allseasonsoutdoors.blogspot.com/
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| Post Number: 2
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looch 

Group: MEMBER
Location: Southwestern Quebec
Posts: 1110
Joined: Jan. 2007
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Posted on: Aug. 09 2011,8:46 |
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It's different, isn't it? Way firmer than those floppy, supermarket pork chops. Great way to get your prosciutto, too.
My favourite sausage recipe has always been a simple, Tuscan style sausage: salt, pepper, coriander seed, and fennel seed. I am sorry I don't have my book with me to give you the ratios.
The spice kits I've tried have always been a disappointment in one way or another: too spicy, strange flavours, poor consistency. Far better to grab a good recipe book and have at it.
-------------- Canada Brews
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| Post Number: 3
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Ben Hong 

Group: 2013 CONTRIBUTING MEMBER
Location: New Brunswick, Canada
Posts: 16584
Joined: Jul. 2002
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Posted on: Aug. 09 2011,9:06 |
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There are literally hundreds of web sites devoted to sausage making. I saved a half dozen good recipes, after lots of experimenting and adaptation. Ever since my stuffer crapped out a long time ago, we just have sausage patties at our house. I think they taste the same.
-------------- I don't hunt until after noon.
If a man says something in the forest and no woman hears him, is he still wrong?
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